Abstract

The present research work was carried out to appraise the variations in the chemical composition, antimicrobial and haemolytic activities of hydro-distilled essential oils from peels of three Citrus cultivars including Citrus reticulata (Kinnow), Citrus sinensis (Mussammi), and Citrus x sinensis (Red blood orange). The essential oil yield from the peels of these cultivars was found to be 0.86, 1.70 and 1.07 %, respectively. Overall, the major chemical constituents (GC-FID analysis) in the peel essential oils of C. reticulata, C. sinensis and C. x sinensis were identified to be limonene (46.30-54.57%), geraniol (10.02-24.00 %) and citraniol (10.05-14.00%). Among the oils tested, peel essential oil of C. reticulata exhibited maximum zone of inhibition against bacterial strains whereas that of C. x sinensis against fungal strains. The tested peel essential oils exhibited small extent of haemolytic activity (0.29 to 1.09%) indicating negligible cytotoxicity. The antibacterial, antifungal and haemolytic activities of the tested Citrus peel essential oils varied considerably (p<0.05) among cultivars depending upon the variable composition of the oils. Keywords: Antimicrobial agents; Cell; Citrus Peel essential oil; GC-FID; Hydrodistillation http://dx.doi.org/10.19045/bspab.2018.70034

Highlights

  • Oil yield of essential oils obtained for three cultivars of Citrus including Citrus reticulata (Musammi), Citrus sinensis (Kinnow), Citrus x sinensis (Red blood orange orange) are presented in (Table 1)

  • Obtained results clearly depicted that Citrus peel essential oils have very low cytotoxic activity and can be safe to use for nutrapharmaceutical applications [48]

  • The cytotoxicity of essential oils of Citrus reticulata and Citrus sinensis have been checked against pests, but no data is available on their haemolytic activities against human red blood cells

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Summary

Haemolytic activity

Haemolytic activity of the tested essential oils was evaluated by a prescribed procedure. [18, 19]. Haemolytic activity of the tested essential oils was evaluated by a prescribed procedure. The bold was centrifuged for 5 min at 1000 x g; plasma was poured off and cells were washed three times with 5 mL of chilled (4oC) sterile isotonicphosphatebuffered saline (PBS) of pH7.4. Each cultivar’s essential oil (100μL) was taken and agitated with RBC (108cells/mL). Incubation of samples was done for 35 min at 37oC. After incubating, the samples were kept in ice for 5 min and centrifuged for 5 min at 1000 x g. A 100- μL supernatant was collected from each tube and diluted 10 time with chilled (4oC) PBS. Triton X-100 and phosphate buffer saline (PBS), respectively. Using μQuant (Bioteck, USA) the absorbance was observed at 576 nm and % RBCs lysis for each sample was computed

Peel portion and essential oils yield
Cultivar Common Name
The results related to antibacterial activity
Citrus reticulata Citrus sinensis Citrus x sinensis
Citrus reticulate Citrus sinensis Citrus x sinensis
Citrus x sinensis
Conclusion
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