Variation of Morphology among Juvenile Chinook Salmon of Hatchery, Hybrid, and Wild Origin

Abstract

AbstractBody morphology differed significantly between juvenile hatchery Chinook salmon Oncorhynchus tshawytscha that have experienced five generations of hatchery culture and juveniles derived from the wild founding stock and cultured in the same environment. All lines tested were raised in a similar hatchery environment. Thin‐plate spline analysis was used to characterize the morphometric variation among these lines of fish. Hatchery fish had a more compressed body, a narrower head, shorter maxillae, and a longer and narrower caudal peduncle than wild fish. Canonical discriminant analysis was able to correctly classify 88% of hatchery fish and 90% of wild fish. Second‐generation hybrids of the two lines were morphologically intermediate to but significantly different from both the hatchery and wild lines, and they appeared to be more similar to the wild line. These results suggest that the differences observed between lines are largely genetic in origin and may be a result of the divergence of the hatchery stock from the founding wild stock. In addition, family of origin had a significant effect on body morphology.