Variation in the resistance of Vicia faba to Ascochyta fabae in relation to disease development in field trials

Abstract

The epidemic development of Ascochyta fabae in artificially infected field trials was studied in order to define resistance criteria and assess the variation in resistance of infected lines of faba bean. Large differences were demonstrated among French winter lines during the 1985/86 and 1986/87 growing seasons. All the scoring systems allowed the differentiation of very susceptible and resistant material, but disease indices, which account for the number and intensity of lesions, were more precise. The different phases of the epidemic are described on the basis of the variation in disease incidence on foliage and on pods during the 1986/87 cropping season in Brittany. There were three phases in disease development: initiation, spread throughout foliage, and pod infection, and these were all influenced by host resistance. On a very susceptible line, the disease spread was seen as an increase in the number and size of lesions and rapidly developed up the plant. Low disease indices observed on the resistant line 29 H were due to the small size and low frequency of lesions, resulting in a reduced area of foliage affected.