Abstract

Knowledge of soil properties such as texture, bulk density, organic matter, soil reaction, soil electrical conductivity, and soil erodibility factor is fundamental to the sustainable management of soil resources. This study aimed to determine the changes in certain soil properties including texture, bulk density, organic matter, pH, electrical conductivity, and soil erodibility factor with different land uses, elevation zones and soil depths in the Arhavi Sub-basin, Artvin, Turkiye. For these purposes, a total of 618 soil samples (309 disturbed and 309 undisturbed) were taken from 155 sampling points located in areas with different land uses, including tea (33 sampling points), hazelnut (33 sampling points), forest (67 sampling points), and grassland (22 sampling points). The results of the statistical analysis revealed that the soils at depths of 0–15 cm and 15–30 cm showed significant differences according to the land use in terms of sand, clay, silt, bulk density, organic matter, and pH. There were significant positive correlations between elevation and soil bulk density (r = 0.495) at a soil depth of 0–15 cm in the tea areas. In the grassland areas, there were significant positive correlations between elevation and silt, bulk density, and the soil erodibility factor (r = 0.485, r = 0.794, and r = 0.442, respectively) at depths of 0–15 cm, and significant positive correlations between elevation and both silt and bulk density (r = 0.468 and r = 0.691, respectively) at depths of 15–30 cm. Similarly, there were significant positive correlations between elevation and both sand and organic matter at soil depths of 0–15 cm and 15–30 cm (sand: r = 0.351 and r = 0.638, respectively; organic matter: r = 0.277 and r = 0.587, respectively). On the other hand, significant negative correlations were found between elevation and silt, bulk density, pH, and the soil erodibility factor at depths of 0–15 cm and 15–30 cm (silt: r = −0.400 and r = −0.461, respectively; bulk density: r = −0.593 and r = −0.545, respectively; pH: r = −0.354 and r = −0.309, respectively; soil erodibility factor: r = −0.443 and r = −520, respectively). Soil acidity was found to be the most important problem threatening soil fertility in all land uses. The use of soil acidity-increasing fertilizers, such as ammonium sulfate, in tea gardens in the region should be eliminated to protect the fertility of soils in the future. The knowledge that this study provides might help farmers and foresters in the region in the proper management and fertilization of their lands. Moreover, this study will provide data to future studies related to soil acidification, soil erosion, and land use that are planned for the Arhavi Sub-basin.

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