Variation for stomatal characteristics and water use efficiency among diploid, tetraploid and hexaploid Iranian wheat landraces

Abstract

Wheat is one of the most important crops in the world. Its study has involved anatomy, ecology, physiology, molecular biology, biotechnology, and cultivation. Knowledge of the relationship of diploid, tetraploid and hexaploid wheat with stomatal characteristics and water-use efficiency is spare and is subject to argument. The present study was aimed to examine different characteristics of stomata in 28 Iranian landraces belonging to the species Triticum monococcum (2n = 2x = 14), Triticum durum (2n = 4x = 28) and Triticum aestivum (2n = 6x = 42), respectively and investigated a possible relationship between these characteristics and water use efficiency by pot cultivation experiments. The results revealed large variation among landraces as well as between the different species for stomatal frequency and size. The diploid wheat species had the highest stomatal frequency and the lowest stomatal length and width. The hexaploid species had a lower stomatal frequency than the tetraploid species. A highly significant relationship was noted between the value of those traits on the adaxial and abaxial surfaces of the leaf. The ratio of adaxial to abaxial values appeared to be constant for a given species. Both stomatal frequency and size were associated with ploidy level, but also with the nature of the constituting genomes of the species. A highly significant negative association was found among accessions between stomatal frequency and size. As a consequence, the variation for stomatal area per unit leaf area was less than for the other traits. Diploid and hexaploid wheat have significantly higher water use efficiency, compared to tetraploid wheat. No clear association was found, however, between water use efficiency and stomatal characteristics.