Abstract
Crop ScienceVolume 4, Issue 2 cropsci1964.0011183X000400020014x p. 171-174 Article Variation and Evaluation of Mixing Tolerance, Protein Content, and Sedimentation Value in Early Generations of Spring Wheat, Triticum aestivum L.1 K. L. Lebsock, K. L. Lebsock Agronomist, Crops Research Division, ARS, USDA, Fareo, N. D.Search for more papers by this authorC. C. Fifield, C. C. Fifield Research Chemist, Market Quality Research Division, AMS, USDA, formerly Chemist, Crops Research Division, Hard Red Spring and Durum Wheat Quality Laboratory, ARS, Beltsville, Md.Search for more papers by this authorGeorgia M. Gurney, Georgia M. Gurney Agricultural Technologist, Grain Division, AMS, USDA Beltsville, Md.Search for more papers by this authorW. T. Greenaway, W. T. Greenaway Grain Technologist, Grain Division, AMS, USDA, formerly Chemist, Crops Research Division, Hard Red Spring and Durum Wheat Quality Laboratory, ARS, Beltsville, Md.Search for more papers by this author K. L. Lebsock, K. L. Lebsock Agronomist, Crops Research Division, ARS, USDA, Fareo, N. D.Search for more papers by this authorC. C. Fifield, C. C. Fifield Research Chemist, Market Quality Research Division, AMS, USDA, formerly Chemist, Crops Research Division, Hard Red Spring and Durum Wheat Quality Laboratory, ARS, Beltsville, Md.Search for more papers by this authorGeorgia M. Gurney, Georgia M. Gurney Agricultural Technologist, Grain Division, AMS, USDA Beltsville, Md.Search for more papers by this authorW. T. Greenaway, W. T. Greenaway Grain Technologist, Grain Division, AMS, USDA, formerly Chemist, Crops Research Division, Hard Red Spring and Durum Wheat Quality Laboratory, ARS, Beltsville, Md.Search for more papers by this author First published: 01 March 1964 https://doi.org/10.2135/cropsci1964.0011183X000400020014xCitations: 10 1 Cooperative investigations of the Agricultural Marketing Service, the Agricultural Research Service of USDA and the North Dakota Agricultural Experiment Station. Published with approval of the Director of North Dakota Agr. Exp. Sta. as Journal Article No. _ The authors acknowledge assistance of the Data Processing Laboratory, North Dakota State University, for computing much of the data presented in this paper. Personnel who assisted with quality laboratory procedures were Tyler F. Hartsing, Dorothy M. Humphrey, and Reba E. Renn, all of the Grain Division, AMS, Beltsville, Md. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume4, Issue2March–April 1964Pages 171-174 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
