Variability in soil chemistry and arbuscular mycorrhizal fungi in harvester ant nests: the influence of topography, grazing and region

Abstract

Harvester ants are important disturbance agents across western North America, but the effects of ant disturbances on soils may vary considerably with topography and land use. We examined how soil properties and arbuscular mycorrhizal (AM) fungi in harvester ant nests varied across spatial scales according to topography, grazing regime and region. Soils from undisturbed areas were compared with nest disturbances created by two species of harvester ants, Pogonomyrmex occidentalis on shortgrass steppe in Colorado and P. rugosus on Chihuahuan desert grassland in New Mexico, in 1996 and 1997. Nests of both ant species were enriched with NO3 –-N, total P and roots colonized by AM fungi. Soil moisture was higher in P. rugosus' nests and lower in P. occidentalis' nests compared to surrounding areas. Soil pH was consistently lower in ant nests. Broad-scale factors such as grazing, topography and site affected most soil properties in and away from ant nests. Site exerted a strong influence on soil organic matter, pH and moisture. Within sites, topography had a significant affect on pH. Mycorrhizal colonization was influenced by site and topography in 1996 only, a substantially wetter year at both sites. Lastly, nutrient levels were largely determined by the fine-scale effects of ant disturbances. Principal components analysis revealed that, after removing site-level effects, harvester ants have similar functional roles in creating soil heterogeneity in these two different semiarid ecosystems.