Abstract
The impact of nitrogen (N)-limiting conditions after silking on kernel yield (KY)-related traits and whole plant N management was investigated using fifteen maize lines representative of plant genetic diversity in Europe and America. A large level of genetic variability of these traits was observed in the different lines when post-silking fertilization of N was strongly reduced. Under such N-fertilization conditions, four different groups of lines were identified on the basis of KY and kernel N content. Although the pattern of N management, including N uptake and N use was variable in the four groups of lines, a number of them were able to maintain both a high yield and a high kernel N content by increasing shoot N remobilization. No obvious relationship between the genetic background of the lines and their mode of N management was found. When N was limiting after silking, N remobilization appeared to be a good predictive marker for identifying maize lines that were able to maintain a high yield and a high kernel N content irrespective of their female flowering date. The use of N remobilization as a trait to select maize genotypes adapted to low N input is discussed.
Highlights
The application of mineral nitrogen (N) fertilizers is one of the main agricultural practices used to maintain and restore soil fertility
Variations in Kernel yield (KY) in the glasshouse ranged from 27.3 g for line Lo32 to 105.8 g for line MBS847, with a mean of 67.3 g for all the lines
In previous field experiments [26], the variations in KY ranged from 32.5 g for line ND36 to 75.9 g for line MBS847, with a mean of 47 g for all the lines
Summary
The application of mineral nitrogen (N) fertilizers is one of the main agricultural practices used to maintain and restore soil fertility. It is able to stabilize or even increase yield for the majority of crop plants, including cereals such as maize. The applied mineral N is soluble for easy uptake by plants, allowing the rapid assimilation of N during root and shoot vegetative growth [1], and ensuring the production of food for the constantly-growing world population [2]. In harvestable material, such as grains used for human food and animal feed, the protein content has only increased by a factor of 3. This indicates that there was a 30%
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