Variability and determinants of secondary metabolite profiles in cranberry (Vaccinium macrocarpon) from Wisconsin and New Jersey

Abstract

A comprehensive analysis was conducted on 112 fruit samples harvested in 2019 from six different cultivars of cranberry (Vaccinium macrocarpon Ait.). These cranberry crops were cultivated in both New Jersey and Wisconsin, under the management of diverse growers. The six cultivars investigated include Stevens (ST), Crimson Queen (CQ), Demoranville (DM), Mullica Queen (MQ), Welker (WE), and Haines (HA). This study delved into the variability and determinants of secondary metabolite profiles in cranberry. Fuzzy chromatograph mass spectrometry (FCMS) and ultra-high performance liquid chromatography high-resolution accurate-mass multistage mass spectrometry (UHPLC-HRAM-MSn) were used for analysis. Factorial multivariate analysis of variance (MANOVA)-principal component analysis (PCA) was employed to assess six experimental factors, including cultivar, cranberry growing state, grower, harvest times, and both analytical and biological replicates. The most substantial influence on the overall variability was observed with respect to cultivars and cultivation states. Specifically, the factor “cultivar” contributed 16.3 % to the total variance in the polar chemical profile, while the factor “state” contributed 31.5 %. Similarly, in the less polar chemical profile, the contributions were 29.0 % for “cultivar” and 22.3 % for “state” to the total variance. Consequently, the primary objective of this study was to examine the variations in the relative contents of secondary metabolite among cranberries cultivated in New Jersey and Wisconsin. The findings revealed that geographic factors exerted a significant effect on the levels of certain organic acids, flavonol glycosides, and iridoids even within the same cranberry cultivar.