Abstract
Climate change will lead to higher frequencies and durations of water limitations during the growing season, which may affect table grape yield. The aim of this experiment was to determine the variability among 3-year old table grape cultivars under the influence of prolonged water deficit during fruit development on gas exchange, growth, and water use efficiency. Six own rooted, potted table grape cultivars (cv. ‘Muscat Bleu’, ‘Fanny’, ‘Nero’, ‘Palatina’, ‘Crimson Seedless’ and ‘Thompson Seedless’) were subjected to three water deficit treatments (Control treatment with daily irrigation to 75% of available water capacity (AWC), moderate (50% AWC), and severe water deficit treatment (25% AWC)) for three consecutive years during vegetative growth/fruit development. Water deficit reduced assimilation, stomatal conductance, and transpiration, and increased water use efficiencies (WUE) with severity of water limitation. While leaf area and number of leaves were not affected by treatments in any of the tested cultivars, the response of specific leaf area to water deficit depended on the cultivar. Plant dry mass decreased with increasing water limitation. Overall, high variability of cultivars to gas exchange and water use efficiencies in response to water limitation was observed. ’Palatina’ was the cultivar having a high productivity (high net assimilation) and low water use (low stomatal conductance) and the cultivar ‘Fanny’ was characterized by the highest amount of total annual dry mass as well as the highest total dry mass production per water supplied during the experiment (WUEDM). Hence, ‘Fanny’ and ‘Palatina’ have shown to be cultivars able to cope with water limiting conditions and should be extensively tested in further studies.
Highlights
Climate change and the resulting alterations in temperature, precipitation as well as frequency and duration of extreme weather events, have a huge impact on crop production worldwide and will result in positive and negative changes in the quality and quantity of agricultural products [1].Water will be one of the most limiting factors for agricultural crop production [2]
While leaf area and number of leaves were not affected by treatments in any of the tested cultivars, the response of specific leaf area to water deficit depended on the cultivar
’Palatina’ was the cultivar having a high productivity and low water use and the cultivar ‘Fanny’ was characterized by the highest amount of total annual dry mass as well as the highest total dry mass production per water supplied during the experiment (WUEDM )
Summary
Climate change and the resulting alterations in temperature, precipitation as well as frequency and duration of extreme weather events, have a huge impact on crop production worldwide and will result in positive and negative changes in the quality and quantity of agricultural products [1]. Water will be one of the most limiting factors for agricultural crop production [2]. According to the IPCC [3], the central and southern part of Europe will have a higher risk of summer droughts due to increasing temperatures and annual precipitation decreases [3]. High temperatures and decreasing water availability might make Southern Europe unsuitable for wine as well as for table grapes, while northern and central Europe may offer better growing conditions.
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