Abstract
AbstractDifferently shaped bubbles were observed growing during nucleate boiling of water at atomspheric pressure. The surface temperature beneath the bubbles was measured simultaneously with a fast response surface thermocouple. The evaporation from the base necessary to account for the observed cooling was calculated. A comparison of the ratio of vapor volume formed at the base to the total volume of the bubble shows a dependency on bubble shape. The ratio is smallest for spherical bubbles, largest for hemispherical and intermediate for oblate bubbles.
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