Abstract

AbstractThe present study deals with numerical investigations of the boiling phenomena over a spherical surface at different degrees of superheat (ΔT), varying from 10 to 500 K. Various phenomena like vapor sliding, bubble formation, pinch‐off, induced vorticity have been illustrated for a deep understanding of the boiling process over a spherical surface. The effect of the degree of superheat on the bubble pinch‐off time and volume is also investigated. Further, reported the spatial observation of vapor sliding and retention over the surface with time scale, overall and average characteristics. The fast Fourier transform of a spaced average void fraction of liquid and Nusselt number showed the dominance of film boiling with respect to the degree of superheat. As the degree of superheat increases, the vapor generation rate also increases, which produces a more vapor–liquid interface. Further, with an increase in the degree of superheat, the vapor generation progression shifted from linear to nonlinear patterns. A sphere with ΔT = 500 K generated 32.59 times more vapor than a sphere with ΔT = 10 K. It is found that the vapor generation is dependent on the degree of superheating and exposed time for heating. Thus, a correlation and artificial neural network model have been developed to predict vapor generation during boiling over the spherical surface as a function of time and degree of superheat.

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