Abstract
Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants
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https://doi.org/10.1021/acsfoodscitech.3c00472
Journal: ACS food science & technology | Publication Date: Dec 18, 2023 |
Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants
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