Abstract
The authors thank to BiValBi (Biotechnologies to Valorize the regional food Biodiversity in Latin America) project with reference PIRSES-GA-2013-611493 by financial support. J.A. Teixeira and A. Romani thank financial support obtained by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-010145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.
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