Abstract
A solid vegetable waste stream was subjected to dilute acid (HCl) pretreatment with the goal of converting the waste into a form that is amenable to biochemical processes which could include microbial lipids, biohydrogen, and volatile organic acids production. Specifically, this study was conducted to identify the most suitable pretreatment condition that maximizes the yield or concentration of sugars while minimizing the production of compounds which are inhibitory to microbes (i.e., furfural, hydroxymethylfurfural, and organic acids). Temperatures from 50–150 °C and HCl loading from 0–7 wt % were studied to using an orthogonal central composite response surface design with eight center points. The effects of the variables under study on the resulting concentrations of sugars, organic acids, and furans were determined using the quadratic response surface model. Results indicated that the biomass used in this study contains about 5.7 wt % cellulose and 83.8 wt % hemicellulose/pectin. Within the experimental design, the most suitable pretreatment condition was identified to be at 50 °C and 3.5 wt % HCl. A kinetic study at this condition indicated process completion at 30 mins. that produced a hydrolyzate that contains 31.30 ± 0.44 g/L sugars and 7.40 ± 0.62 g/L organic acids. At this condition, a yield of ~0.47 g sugar/g of dry solid vegetable waste was obtained. The absence of furans suggests the suitability of the resulting hydrolyzate as feedstock for biochemical processes. The results suggested that the sugar concentration of the pretreated biomass is highly affected by the presence of other compounds such as amines, amino acids, and proteins. The effect however, is minimal at low levels of HCl where the highest total sugar production was observed.
Highlights
In the United States, there are about 1900 facilities that comprise the fruit and vegetable processing industry with a combined annual revenue of about $74 billion [1]
Onions, which made up the majority of the biomass used in this study, generally contain 17.2 cellulose, 15.7 hemicellulose, and 2.4 lignin [15]
→total and the results indicated an degraded almost complete of the total furan→concentration to the organic acids, the former is the limiting reaction
Summary
In the United States, there are about 1900 facilities that comprise the fruit and vegetable processing industry with a combined annual revenue of about $74 billion [1] These entities generate large volumes of wastewater and solid wastes. A large portion of this waste still needs to be value treated or of the solid wastes generated during vegetable processing have high nutritional and disposed. A largesuch portion of this waste stillwastes needs might to be treated suitable for utilization animal feedsome [3] As an alternative, these wastes could potentially be used as or disposed in landfills.asIn addition, vegetables such as onion processing wastes might not be biomass feedstock for fuel and chemical production
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