Abstract
Valorization of non-edible parts of food is an important method of reducing food processing waste. This study presents a potential application of nutshell wastes as a renewable and organic papermaking filler in paperboard packaging. Five pistachio shells particle (PSP) samples with different particle size distributions were prepared and their performance as a papermaking filler was examined relative to a conventional ground calcium carbonate (GCC) mineral filler. PSP fillers dispersed well in aqueous suspensions and showed better retention in handsheets compared to that of GCC, due to the improved retention by the larger particle sizes of PSPs. When PSP fillers had smaller particles than the pore sizes in the paper fiber network and their particle size distribution were narrow, they showed comparable mechanical properties in handsheets compared to that of GCC. Future research is suggested for successful applications of this organic and renewable filler in papermaking.
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