Abstract

We examined the validity of energy and 16 nutrient intake measurements from a self-administered food frequency questionnaire (FFQ) used in the 5-year follow-up survey of the JPHC study using 28- or 14-day dietary records (DR) as the gold standard. The median (range) correlation coefficients between 16 nutrients measured by FFQ and DR were 0.52 (0.31-0.81) for men and 0.41 (0.22-0.56) for women. The median (range) for energy-adjusted correlation coefficients was 0.40 (0.22-0.82) for men and 0.39 (0.15-0.48) for women. With further adjustment for area, it was 0.41 and 0.35, respectively. The mean percentage of classification into the same categories between the two methods was 33% in men and 30% in women. Only 2% of subjects were classified into the extreme opposite categories. In conclusion, the results suggest that the FFQ can be used in the JPHC Study Cohort I to rank individuals according to the intakes for most of the nutrients examined.

Highlights

  • We examined the validity of energy and 16 nutrient intake measurements from a self-administered food frequency questionnaire (FFQ) used in the 5-year follow-up survey of the JPHC study using 28- or

  • The results suggest that the FFQ can be used in the JPHC Study Cohort I to rank individuals according to the intakes for most of the nutrients examined

  • We have developed a FFQ for use in the 5-year follow-up survey of the JPHC study, which was based on data obtained from a 3-day dietary record (DR) survey in the same area of the JPHC Study Cohort I.2

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Summary

Introduction

We examined the validity of energy and 16 nutrient intake measurements from a self-administered food frequency questionnaire (FFQ) used in the 5-year follow-up survey of the JPHC study using 28- or. Considering the long time course of chronic disease development and the mechanistic role of nutrients in diet, the average nutrient intake over one year should be assessed using an appropriate tool. A semiquantitative food frequency questionnaire (FFQ), which can estimate the usual level of nutrient intake, was developed and validated in the United States and is a standard tool in nutritional epidemiology.[1] We have developed a FFQ for use in the 5-year follow-up survey of the JPHC study, which was based on data obtained from a 3-day DR survey in the same area of the JPHC Study Cohort I.2

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