Abstract

To validate a self-administered food frequency questionnaire (FFQ) for the estimation of dietary intake of folate, vitamins B6 and B12, we compared measures of these vitamins by the FFQ and plasma concentrations among 87 male volunteers aged 40-89 years in the Japan Public Health Center-based prospective study (JPHC Study). No men used folate, vitamins B6 or B12 as supplements. There was a moderate association between energy-adjusted dietary intake and plasma concentration for folate and vitamin B6. The Spearman correlation coefficient was 0.26 and 0.23, respectively, in the total samples. These correlation coefficients were slightly higher when men in the Ishikawa PHC area were excluded from the analysis; the correlation coefficient was 0.29 for folate and 0.26 for vitamin B6. No significant correlation was found between dietary vitamin B12 intake and serum B12 concentration; the correlation coefficient was 0.06 in the total sample and 0.15 when the Ishikawa men were excluded from the analysis. In conclusion, we found that the FFQ used for the 5-year follow-up survey of JPHC Study could reasonably rank individuals by dietary intake of folate and vitamin B6, but not vitamin B12, among Japanese community-dwelling population samples.

Highlights

  • To validate a self-administered food frequency questionnaire (FFQ) for the estimation of dietary intake of folate, vitamins B6 and B12,we compared measures of these vitamins by the FFQ and plasma concentrations among 87 male volunteers aged 40-69 years in the Japan Public Health Center-based prospective study (JPHC Study)

  • We found that the FFQ used for the 5-year follow-up survey of JPHC Study could reasonably rank individuals by dietary intake of folate and vitamin B6 for epidemiological use among Japanese community-dwelling population samples

  • We found a moderate association between dietary intake and plasma concentrations of folate and vitamin B6 when the intakes were estimated by the FFQ used for the 5-year follow-up survey

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Summary

METHODS

The subjects of the present validation study were a subsample of the participants in the JPHC Study Cohort I, aged 40 to 69 years old in four Public Health Center (PHC) areas: Ninohe, Yokote, Saku and Ishikawa.[5] An FFQ with 138 food items was filled out by subjects from the Ninohe, Yokote and Saku PHC areas in February of 1995, and by subjects from the Ishikawa. Blood samples were collected in February (winter) and August (summer) of 1994 from the subjects of the Ninohe, Yokote and Saku PHC areas, and in February prospective study is warranted to examine the relation of such vitamin intake and the risk of cardiovascular disease among. Study on cancer and cardiovascular diseases (JPHC Study)' is an attempt to examine the relations between various health behaviors and the risk of cancer and cardiovascular disease. Vitamins B6 and B12were estimated quency questionnaire (FFQ) by comparing measures of folate, vitamins B6 and Bit intake by FFQ and plasma concentrations in a

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RESULTS
DISCUSSION
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