Validation of the water content of the digestive gland as an indicator of nutritional condition in the American lobsterHomarus americanus(H. Milne Edwards, 1837) (Decapoda: Nephropidae)

Abstract

AbstractSimple nutritional condition indicators are needed to provide information on the influence of ecosystem changes on the populations of the American lobster Homarus americanus (H. Milne Edwards, 1837) on various timescales. This study validates the use of the water content (% wet mass) of the digestive gland as an indicator of nutritional condition in the lobster (carapace length 65–127 mm) by assessing its capacity to estimate digestive-gland lipid reserves under variable environmental and physiological conditions. The validation was completed using samples from wild lobsters dissected shortly after being captured during different seasons and in various locations in the St. Lawrence Estuary and Gulf of St. Lawrence (GSL), and data from an environmentally realistic laboratory study on post-ovigerous females from the southern and the northern GSL sampled at different stages of their molt cycle. In both wild and experimental lobsters, water content was the best predictor of lipid reserves compared to other condition indicators (i.e., condition factor, various digestive-gland indices, and hemolymph Brix index). A strong linear relationship was found between lipid and water contents. Lipid content and interrelated molting status were identified as two important factors leading to the variations in water-fat regression equations among groups of wild or experimental lobsters. As lipid content could vary spatiotemporally in unexpected ways in a changing environment, it is recommended to use a sampling event-specific regression line to estimate digestive-gland lipid content from measured water content in field monitoring programs. Combining water content with molt status indicators such as Brix index is recommended to support interpretation of the observed variations in condition.