Abstract

The CompactDry "Nissui" YMR is a ready-to-use dry media sheet using a chromogenic medium with selective agents for the detection and enumeration of yeasts and molds in products after incubation at 25 ± 1°C for 3 days. The CompactDry "Nissui" YMR method was validated in order to achieve AOAC Performance Tested MethodsSM certification. The performance of the CompactDry "Nissui" YMR was compared to that of ISO 21527-1:2008 for 10 matrixes including cooked prawns, deli vegetable salad, tuna pâté, fermented yogurt drink, spinach and ricotta quiche, egg custard tarts, fruit and vegetable smoothie, cream cheese, egg salad sandwich, and deli pasta salad. Performance indicators included repeatability, difference of means (DOM), and inclusivity/exclusivity. After log10 transformation of the data, the relative standard deviation of repeatability (RSDr) was <10% for all 30 materials (10 matrixes each at 3 levels) analyzed by the CompactDry "Nissui" YMR method and for 29 of the 30 matrix/level combinations analyzed by the reference method. The DOM ranged from -0.284 (-0.310, -0.257) log10 CFU/g to 0.307 (-0.013, 0.627) log10 CFU/g. Method equivalence was demonstrated in 29 of the 30 matrix/level combinations based on the 90% confidence interval of the DOM being within (-0.5, 0.5). All 51 inclusivity strains showed expected or atypical results, and all 32 exclusivity organisms showed no growth on the medium. The method was shown to be robust to changes in sample volume, incubation temperature, and incubation time, and data are presented supporting product consistency and a 24-month shelf life. The CompactDry "Nissui" YMR method is validated for the determination of yeasts and molds in a variety of matrixes. The CompactDry "Nissui" YMR method is equivalent to the ISO 21527-1:2008 reference method and is suitable for Performance Tested MethodsSM certification for the matrixes tested.

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