Abstract

Evaluation of sodium and potassium intake can be carried out using different methods. Biological markers are able to capture intra and inter-individual variability and are used as separate measurements of consumption. The aim of this study was to test the validity of a single measurement of urinary sodium and potassium excretion as representative of habitual intake. Longitudinal study, federal university. Food consumption data from a sample of adult university students and public servants (25 to 74 years old) were collected through 24-hour records and 12-hour urinary sodium and potassium excretion at five different times over a one-year period. The dietary data were entered into a nutritional research data software system and the sodium and potassium intakes were estimated. The variables were tested for normal distribution using the Kolmogorov-Smirnov test. One-way analysis of variance or the Kruskal-Wallis test was used to evaluate means. Correlations between measurements using Pearson or Spearman coefficients were calculated. The degree of agreement between the five measurements was given by the intraclass correlation coefficient. Satisfactory agreement was found between the five measurements of urinary sodium and potassium excretion over a year, with little variability in consumption. A single measurement of urinary sodium and potassium accurately estimated the usual average consumption of these electrolytes. This can be used in population-based studies.

Highlights

  • One of the great challenges of nutritional epidemiology is to accurately determine the sodium and potassium intake in individuals’ diets.[1]

  • If a significant portion of the sodium intake comes from salt that is added during food preparation or through use of manufactured seasonings, it becomes more difficult to use dietary methods to accurately identify the amounts of this nutrient and its variability among individuals

  • Measurement of 12 hours of nocturnal urinary excretion of sodium and potassium can be used to evaluate habitual consumption of these nutrients in population studies, since good agreement among the five measurements evaluated over a oneyear period was observed

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Summary

Introduction

One of the great challenges of nutritional epidemiology is to accurately determine the sodium and potassium intake in individuals’ diets.[1]. If a significant portion of the sodium intake comes from salt that is added during food preparation or through use of manufactured seasonings, it becomes more difficult to use dietary methods to accurately identify the amounts of this nutrient and its variability among individuals. The aim of this study was to test the validity of a single measurement of urinary sodium and potassium excretion as representative of habitual intake. RESULTS: Satisfactory agreement was found between the five measurements of urinary sodium and potassium excretion over a year, with little variability in consumption. CONCLUSION: A single measurement of urinary sodium and potassium accurately estimated the usual average consumption of these electrolytes. This can be used in population-based studies

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