Validation of processed animal proteins (mono-PAPS) in experimental diets for juvenile gilthead sea bream (Sparus aurataL.) as primary fish meal replacers within a European perspective

Abstract

Experimental diets were formulated to evaluate a “pure” poultry meat meal (PMM) source in diets formulated for juvenile gilthead sea bream (Sparus aurata L.). The digestible protein contribution of fish meal in a control diet was substituted by 25%, 50% and 75% of a processed poultry meat meal (PMM) on a digestible crude protein (DCP) basis and by 5% and 10% for an enzyme‐treated feather meal (EFM) and also a spray‐dried haemaglobin meal (SDHM), respectively. In a consecutive trial, diets were designed to assess the value of a “pure” (defatted) poultry protein substituting the fish meal (FM) protein content. Experimental diets included: a control diet, two test diets where 75% of FM was replaced by a full‐fat PMM (PMM75) or a defatted grade of PMM (dPMM75) and two test diets where 50% of FM was substituted for defatted PMM (dPMM50) or a 50:50 blend of soya bean meal and defatted PMM (SBM/dPMM) to produce a composite product. This soya bean/dPMM blend was tested to enhance the nutritional value of this key plant ingredient commonly employed in sea bream diets that can be deficient in specific amino acids and minerals. In the first trial, gilthead sea bream grew effectively on diets containing up to the 75% replacement of FM attaining a mean weight of 63.6 g compared to 67.8 g for the FM control fed group. For the consecutive trial, the fishmeal‐based control diet yielded the highest SGR followed by dPMM50 and SBM/dPMM blend inclusion but was not significant. Carcass FA profiles of gilthead sea bream conformed to the expected changes in relation to the dietary FA patterns, with the 18:1n‐9 representative of the poultry lipid signature becoming more apparent with PMM inclusion. The ratio of n‐3/n‐6 fatty acids was greatly affected in sea bream fed the full‐fat PMM at 75% inclusion due to fish oil exclusion. Defatted dPMM, however, allowed more of the fish oil to be used in the diet and reducing this latter effect in sea bream carcass, hence restoring the higher total omega‐3 HUFA fatty acids namely EPA and DHA and n‐3/n‐6 ratio. It is concluded that poultry meat meal can be modestly incorporated into formulated diets for sea bream and can be used in conjunction with soya bean meal without any fundamental changes in performance and feed efficiency.