Abstract

A validation study of an interviewer-administered, seven-day semi-quantitative food frequency questionnaire (7-d SQFFQ) was conducted in Bangladeshi rural preschool age children. Using a cross-sectional study design, 105 children from 103 households were randomly selected. For the SQFFQ, a list of commonly consumed foods was adapted from the Bangladesh national micronutrient survey 2011-12. The data on the actual number of times and the amount of the children's consumption of the foods in the preceding 1 week were collected by interviewing the mothers. The intake was compared with two non-consecutive days 24-h dietary recalls conducted within 2 weeks after the SQFFQ. Validity was assessed by the standard statistical tests. After adjusting for the energy intake and de-attenuation for within-subject variation, the food groups (cereals, animal source foods, milk and the processed foods) had 'good' correlations between the methods (rho 0⋅65-0⋅93; P < 0⋅001). Similarly, the macronutrients (carbohydrate, protein and fats) had 'good' correlations (rho 0⋅50-0⋅75; P < 0⋅001) and the key micronutrients (iron, zinc, calcium, vitamin A, etc.) demonstrated 'good' correlations (rho 0⋅46-0⋅85; P < 0⋅001). The variation in classifying the two extreme quintiles by the SQFFQ and the 24-h recalls was <10 %. The results from Lin's concordance coefficients showed a 'moderate' to 'excellent' absolute agreement between the two methods for food groups, and nutrients (0⋅21-0⋅90; P < 0⋅001). This interviewer-administered, 7-d SQFFQ with an open-ended intake frequency demonstrated adequate validity to assess the dietary intake for most nutrients and suitable for dietary assessments of young children in Bangladesh.

Highlights

  • Childhood is an important period in the life cycle because it is a phase of intense growth and development

  • The food frequency questionnaire (FFQ) consists of a predetermined list of foods and beverages with response categories to indicate the usual frequency of consumption over a specified period[4]

  • We assessed the validity of a 7-d SQFFQ used in a randomised controlled trial to examine the efficacy of micronutrient powder (MNP) supplementation in Bangladeshi rural children aged 24– 59 months

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Summary

Introduction

Childhood is an important period in the life cycle because it is a phase of intense growth and development. The dietary assessment tool has been used to establish the relationship of population’s eating habits with the presence of morbidity and mortality, allowing early detection of nutritional deficiencies in vulnerable groups, such as children[2]. A food frequency questionnaire (FFQ) is one of the most commonly used dietary assessment tools in nutritional epidemiological studies and surveys[3]. The FFQ consists of a predetermined list of foods and beverages with response categories to indicate the usual frequency of consumption over a specified period[4]. The FFQ is respondent-administered and designed with a close-ended frequency option for the consumption of various food items.

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