Abstract
Catharanthus roseus cell suspension cultures may accumulate large quantities of malate in the vacuolar space. Upon transfer into a fresh medium malate moves out of the vacuole. This compound is then oxidized and its assimilatory products (CO 2 + HCO 3 −) are excreted into the medium. The malate concentration decreases concurrently with an intracellular accumulation of nitrate. The opposite time course changes in malate and nitrate concentrations can be slowed down by treatment with synthetic auxins and fusicoccin which increase the HCO 3 − concentration in the cytoplasm. A line of evidence is presented which shows that malate consumption is causally related with the uptake of nitrate. The involvement of a HCO 3 −/NO 3 − antiport is proposed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
