Abstract
Arabica coffee variety is one of the key parameters that highly influence the cup quality of arabica coffee. The objective of this current research is to evaluate the possible application of UV spectroscopy for the discrimination of arabica coffee with different cultivars. Green beans from two arabica coffee cultivars (Coffea arabica) of Typica and Sigarar Utang were collected from the same origin in Papandayan mountain West Java, Indonesia. The samples were subjected to the same postharvest treatments (wet cherry processing method). All samples were roasted in medium roasting with 200°C for 16 minutes using a portable roasting machine. A total of 40 samples of Typica and Sigarar Utang were provided by weighing 1 gram of coffee powder (mesh 40) for each sample. The extraction of coffee samples was performed based on previously reported work. The UV-visible spectral data of aqueous coffee samples were acquired by using a benchtop of UV-vis spectrometer in the range of 190-1100 nm. The first two PCs (principal components) with 94% of CEV (cumulative explained variance) could be used to separate between the Typica and Sigarar Utang samples. The Typica samples were situated on the left of PC1 (PC1<0) and Sigarar Utang samples were on the right of PC1 (PC1>0). In the future, it is promising to apply UV spectroscopy for simple and reliable discrimination of arabica coffee cultivar.
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