Utilizing the IFS Standard for the Implementation of Sustainable Development Practices in Juice Production

Abstract

The aim of this study was to identify the most common threats and non-compliances occurring during the production of unpasteurized fruit juices in relation to the requirements of the IFS standard. Additionally, this study aimed to demonstrate how the IFS standard supports the introduction of sustainable practices in the production of fruit juices. The research material was data from internal audits conducted in three plants producing unpasteurized fruit juices and final product microbial assessment and swabs from the production environment taken from the three plants. These plants are located in western Poland. Based on the assessment carried out, it was found that most non-compliances were identified in the areas covered by prerequisite programs, but the final product and production environment met product and production safety requirements. It was also stated that the corrective actions proposed and approved by the auditors correct the existing non-compliance without the aspect of continuous improvement. The research and audits carried out as part of this work allowed us to conclude that international standards, such as the IFS, are an excellent tool for introducing the principles of a sustainable approach to production plants.