Utilization of rotifers as natural feed in the rearing of saline nile tilapia (Oreochromis niloticus) larvae

Abstract

After the yolk sac of fish larvae is absorbed, they will utilize external food sources such as natural phytoplankton and zooplankton. Specifically, one of the zooplankton species used is the small-sized rotifer Brachionus sp., which matches the mouth opening of the larvae. The purpose of the experiment was to examine the effects of providing live rotifer in combination with artificial feed on the survival rate and growth of Nile tilapia (Oreochromis niloticus) larvae in high salinity conditions. The Nile tilapia larvae used in the experiment were the offspring of Red Nifi strain breeders raised in freshwater and still containing yolk sacs. Feeding commenced after the yolk sacs were absorbed, and the salinity was gradually increased to 25-30 ppt. The larvae were fed with rotifers for seven days (P-1), 14 days (P-2), and then continued with another type of artificial feed. There was also a control group that only received artificial feed without rotifers. The stocking density of the fish larvae was 25 individuals per liter, and the total water volume used was 15 liters. The rotifer dose was maintained at 10-20 individuals per milliliter of water per day during the 4-week rearing period. The results showed that providing rotifers in water salinity between 10-15 ppt during the first seven days resulted in a survival rate of > 80%, whereas the control group achieved > 90% survival. However, the survival rate of the larvae started to decline from the second seven-day period with the increase in salinity between 15-25 ppt, and it continued to decrease to < 60% until the fourth week for all treatments.