Abstract
Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink
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https://doi.org/10.21608/jfds.2022.179425.1086
Copy DOIJournal: Journal of Food and Dairy Sciences | Publication Date: Dec 1, 2022 |
Citations: 1 |
Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink
Join us for a 30 min session where you can share your feedback and ask us any queries you have