Abstract
This study was conducted to determine the possibility of using Poultry by-Product Meal (PBM) as an animal protein source for feeding Nile tilapia fry and determining its optimum inclusion level. The study continued for 8 weeks in four 300-liter fiberglass tanks. Each tank was stocked with 40 fry of an average weight of 4.4 g. Fish in the first tank were fed a control diet without (PBM), whereas the fish in the second, third and fourth tanks were fed diets containing 5%, 10% and 15% PBM, respectively. Diets were formulated according to their protein contents, and each contained 35% protein. The diets were made in the form of pellets
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