UTILIZATION OF POSTHARVEST GIBBERELLIC ACID SPRAYS TO REDUCE HAND THINNING IN `PATTERSON' APRICOT

Abstract

Heavy fruit set of apricot (Prunus armeniaca) cultivars grown in California often require hand thinning to insure that adequate fruit size is obtained. Alternatives to costly hand thinning would be welcome. GA treatments made during flower bud initiation/differentiation have been previously shown to inhibit the development of floral and vegetative buds in a number of different tree fruit species. The effects of post-harvest limb and whole tree aqueous gibberellic acid (GA) sprays on flower and fruit production were investigated over a 3 year period in `Patterson' apricot. Limb treatments indicated the potential for utilizing postharvest GA sprays to reduce the number of flowers produced in the following season. Harvest fruit size (June 1989) was increased by a 100 mg·liter-1 GA whole tree spray applied 7 July 1988 when compared to non-thinned and hand thinned trees. Yield per tree was reduced by that GA spray, but not enough to show statistical differences. No abnormal tree growth responses have been observed in GA-sprayed trees to date. These results and those from the 1989 and 1990 growing seasons will be presented in effort to identify a role for whole tree postharvest GA sprays in a chemical thinning program suitable for commercial apricots.