Abstract
The study titled "Utilization of Plant-Based Biodegradable Cup as Alternative to Disposable Cup" aims to reduce the production of disposable cups, which cause environmental and health problems. Researchers used wood scobs, bamboo sawdust, coconut husk, agar powder, corn starch, and flour to create plant-based biodegradable cups. Twenty students from Laguna University's Bachelor of Elementary Education and Bachelor of Science in Mechanical Engineering tested the performance of these cups in terms of appearance, aftertaste, and durability compared to commercial disposable paper cups. The results showed a significant difference in appearance, durability, and aftertaste between the two types of cups. The researchers recommend improving the size and shape of the cups, finding an effective substitute for agar, and further studies to prove the safety of the biodegradable cups.
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