Abstract
This study was conducted to explore the use of manzanita fruit in the production of jam spread. Furthermore, the aim is to examine the sensory characteristics, macronutrient composition, shelf life, and return on investment (ROI) of the products.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal For Multidisciplinary Research
Paper Title
Journal
Date
