Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens

Luh Suariani Luh Suariani,Ignatius Gari Jati Ignatius Gari Jati,Agustinus Ngongo Bili Agustinus Ngongo Bili,Yofardo Kundul Yofardo Kundul,Jein Rinny Leke Jein Rinny Leke,I Gusti Agus Maha Putra Sanjaya ,Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini,Ni Ketut Mardewi Ni Ketut Mardewi,Antonius Andi Antonius Andi,Yan Tonga Yan Tonga,Ni Ketut Etty Suwitary Ni Ketut Etty Suwitary,Ni Made Ayu Gemuh Rasa Astit ,Betty Bagau Betty Bagau,I Gusti Ayu Dewi Seri Rejeki ,I Nyoman Kaca I Nyoman Kaca,Ni Made Yudiastari Ni Made Yudiastari,I Gede Sutapa I Gede Sutapa

doi:10.55927/ajcs.v2i8.5811

Luh Suariani Luh Suariani, Ignatius Gari Jati Ignatius Gari Jati + Show 15 more

Open Access

https://doi.org/10.55927/ajcs.v2i8.5811

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Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

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