Abstract
Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration
Highlights
Humic Acid in Improving the Nutrient Content
"Palm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail", International Journal of Poultry Science, 2019
"Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler", International Journal of Poultry Science, 2011
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Summary
Introduction
Humic Acid in Improving the Nutrient Content Internet Sources: Publications: Student Papers: N/A 19% N/A
Results
Conclusion
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