Abstract
Representatives of the major groups of carbon-containing substances were tested against dextrose as the standard source. In general, the two species of Linderina responded in a similar way and all compounds tested could be utilized at least to some extent.Carbohydrates proved to be utilized best and gave the highest yields, the hexose monosaccharides, disaccharides, and some polysaccharides being rather better than the pentose monosaccharides and the trisaccharide raffinose. Organic acids were not as efficient as the better carbohydrates but gave moderate to good yields whereas the sugar acids and alcohols were much poorer. The single glucoside tested gave the lowest yield.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
