Abstract
Catfish (Pangasianodon hypophthalmus) is a freshwater fish that has been produced in the form of a filet. One of the problems in producing good catfish fillet is compactness and brightness of catfish farmed meat. This research aimed to get feed formulation as enhancer meat quality of striped catfish with added Cinnamon leaves flour (Cinnamomum burmannii) and used shrimp head meal. A Fish with a weight of 208.98±25.76 g reared in 12 floating nets cage (2x1x1.5 m3) with density of 15 fish/nets for 60 days. As treatment, fish were fed with feed contains 1% cinnamon leaves, 45% shrimp head meal, and combined of cinnamon leaves and shrimp head meal, and as control used feed were formulated without cinnamon leaves and shrimp head meal. Fish were fed 2 times a daily with feeding rate 3.5% of average body weight of<br />fish. The test parameters observed were physical, chemical and organoleptic test of catfish meat. The results showed feed with contains cinnamon leaves and shrimp head meal could decrease level of body fat 14.7% compared than control (p&lt;0.05). Feed with used cinnamon leaves and shrimp head meal gave a texture of<br />fillet fish more compact, elastic and color of fillet fish white.
Highlights
Catfish (Pangasianodon hypophthalmus) is a freshwater fish that has been produced in the form of a filet
Fish were fed with feed contains 1% cinnamon leaves, 45% shrimp head meal, and combined of cinnamon leaves and shrimp head meal, and as control used feed were formulated without cinnamon leaves and shrimp head meal
The results showed feed with contains cinnamon leaves and shrimp head meal could decrease level of body fat 14.7% compared than control (p
Summary
Ikan patin (Pangasianodon hypopthalmus) yang dipelihara sebagai ikan uji pada penelitian ini berasal dari BPPI (Balai Penelitian Pemuliaan Ikan) Sukamandi. Bahan baku utama penyusun pakan uji yang digunakan yaitu tepung daun kayu manis (Cinnamomum burmannii) berasal dari Jambi dan tepung kepala udang merupakan limbah industri pengolahan ikan dari Lampung. Alat pembuat pakan yang digunakan yaitu mesin penggiling (SMJIMO FFC-45), mixer (SYMBO 820), mesin cetak pakan (BEJE UP.TK 08), dan oven (MEMMERT U50). Alat uji tekstur dan warna daging ikan yaitu Texture Analyzer XT2i Surrey, England), Chromameter CR-200 (Minolta, Osaka, Jepang)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.