Abstract
This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage. A set of steps were conducted in this research, such as experimentation, evaluation, and data gathering and analysis. Results revealed that there was no significant difference in the level of acceptability of the jackfruit Embutido as to appearance (μ=405, p=0.375), Aroma (μ=405, p=0.370), Texture (μ=350, p=0.122), Taste (μ=338, p=0.089) and General Acceptability (μ=395.50, p=0.386).
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