Abstract

Fermentative H 2 production was studied using raw POME as the substrate with heat-shock pre-treated POME anaerobic sludge acted as the inoculum. The effect of crucial operating variables (initial pH of medium, incubation temperature, and inoculum size) on H 2 production was studied using Box−Behnken Design. A second-order polynomial regression model was generated to evaluate H 2 production trend under conditions tested. The model analysis revealed the high significance of linear effects of initial pH, incubation temperature, and inoculum size ( P < 0.01) towards H 2 production. Similar results indicated that the interaction effect between initial pH and inoculum size, and interaction effect between incubation temperature and inoculum size were highly significant ( P < 0.01). The regression model suggested that the optimum conditions were set to a pH value, incubation temperature and inoculum size of 6.4, 58.0°C and 8.0% v/v, respectively. In order to validate the optimum conditions determined by the model, heat-shock pre-treated POME anaerobic sludge was incubated with raw POME under optimum conditions. Validation experiment showed that a cumulative H 2 volume of 239.0 mL was produced. Microbial community analysis of inoculum showed that mixed consortia between Clostridium sp. and other obligate anaerobic non-spore forming bacteria, mostly belonging to the Firmicutes and Bacteroidetes phyla were identified as the major H 2 -producers and were hugely responsible towards fermentative H 2 production.

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