Abstract

In South Africa (SA), smallholder farmers contribute significantly to food production and play an essential role in the nation’s food and nutritional security. However, there is a lack of basic understanding of the spatial variability of soil nutrients and their controlling factors in these smallholdings, which subsequently hinders their agricultural production. In this work, we assessed the spatial variability and structure of key soil nutrients required by banana fruit, identified their factors of control, and delineated management zones in a smallholder farm. We used a regular grid (50 m × 50 m) to collect a total of 27 composite samples from the 0–30 cm depth interval and analysed for soil physicochemical properties. Our classical statistics results indicated that phosphorus (P), potassium (K), calcium (Ca) and zinc (Zn) varied highly, while magnesium (Mg) and total nitrogen (TN) varied moderately across the plantation. On the other hand, geostatistics revealed that P and K were strongly spatially dependent (implying a good structure), while Mg and Zn were moderately spatially dependent (indicating a moderate structure) across the banana plantation. Soil Ca and TN contents were found to be weakly spatially dependent (meaning there was no structure) across the farm. The spatial prediction maps showed that P, Mg and Zn contents were high in the northeast part (underlain by Valsrivier) and low in the northwest part (underlain by Westleigh) of the banana plantation farm. Similarly, K and Ca were low in the northwest part (underlain by Westleigh), but they were high in the south to southwest portion (underlain by Glenrosa) of the farm. Soil TN was high in the west part (underlain by Westleigh) and low in the east-northeast part (underlain by Valsrivier) across the plantation. Three management zones (MZs) were delineated for soil P, K and Ca, while for other nutrients (Mg, Zn and TN), two MZs were delineated. The results of this study provide baseline information for site-specific management of fertilisers to supplement soil nutrients in the field to improve banana productivity.

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