Abstract

Eggshell quality is economically important for table eggs and functionally indispensable for hatching eggs. During the formation of eggshell in the uterus, organic matrixes in uterine fluid can control and modify the formation of calcified eggshell. At present, there are limited studies focusing on the effect of uterine organic metabolites on eggshell quality. In this study, an LC-MS-based metabolomic technology was performed to identify the crucial uterine metabolites that differently presented in hens producing eggs with divergent eggshell quality (eggshell strength, thickness, and weight). More than 1000 metabolites were identified in uterine fluid, and six putative metabolites, including phosphatidylcholine, diacylglycerol, verapamil, risedronate, coproporphyrinogen III, and biliverdin, were screened to play crucial roles in eggshell calcification. Then, two trials for oral administration and in vitro calcite crystal growth were conducted to verify the effect of potential different metabolites on the eggshell quality. Verapamil has a temporary effect on decreasing eggshell strength and eggshell thickness. Coproporphyrinogen III could induce smaller calcite crystals to improve eggshell strength while biliverdin could modify crystal morphology by forming rougher faces and rounder edges to strengthen the eggshell. The present study gives us new insight to understand the role of uterine fluid matrixes in eggshell calcification.

Highlights

  • Published: 26 August 2021Eggshells perfectly separate the internal contents of the egg from the external environment and provide a natural barrier, aiding the storage of table eggs and the development of embryos

  • The results showed that on the first day after feeding, hens fed verapamil produced eggs with a significantly lower eggshell strength

  • We found that the concentration of risedronate in the uterine fluid of WTH hens with poor eggshell quality was greater than that of STH hens with good eggshell quality

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Summary

Introduction

Published: 26 August 2021Eggshells perfectly separate the internal contents of the egg from the external environment and provide a natural barrier, aiding the storage of table eggs and the development of embryos. It is economically important to improve eggshell quality for the production of eggs for consumption and hatching It takes a fairly long time, approximately 18~19 h, to form a highly organized and calcific eggshell with a special bioceramic structure during the entire egg forming cycle. As the developing egg reaches the isthmus and uterus five hours after ovulation, the dilated uterus secretes large quantities of calcium and bicarbonate as well as small amounts of proteins and other chemicals into the uterine fluid [3–5]. These secretions form highly organized deposits constituting the main components of eggshells. Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations

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