Abstract
The use of volunteer educators is not broadly implemented in community health education efforts. Many health education specialists believe that only highly trained and well-educated professionals are qualified to teach health-related information at the community level. However, well-trained volunteers with appropriate guidance and support materials should be as effective as trained professionals in teaching health concepts to the lay public. This paper looks at a project that was designed to develop and evaluate a health and nutrition education program based on the use of trained and supervised volunteer instructors. Two groups of instructors were recruited and trained to teach in a Healthy Mothers/ Healthy Babies program. One group had documented training and expertise in health education subject matter. The second group had no formal educational background in the nutrition or health areas. Both instructor groups received identical program materials, training, support, and follow-up contacts. Participa...
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