Abstract

Abstract This article deals with thermophysical properties of red and white bricks. If we want to protect the high standard of quality building materials, we need to know the physical parameters which can evaluate the quality. The most important for building materials are mainly thermophysical, mechanical parameters and parameters which can determine the structure of materials. The article presents results of thermophysical parameters measurements of red and white bricks during the temperature stabilization for different values of moisture content. For our measurements, we have chosen a hot wire method and a dynamic plane source method. Both methods are classified as transient methods and they are very convenient for measurements of thermophysical parameters of materials with a compact structure. The results of measurements show that temperature and moisture content have a significant effect on thermophysical parameters of bricks.

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