Abstract

Plasma amino acids (AA) markedly change during infection, but they are rarely monitored during hospitalization. Arg, Glu, Ala, and the aromatic AA have important immunological functions. Young pigs (26.9±1.1 kg, n=9) were fitted with an indwelling jugular catheter for blood sampling. After a 2‐h feeding period, pigs were given 10 μg/kg BW of E. coli‐derived LPS i.v. Plasma AA and several blood metabolites (e.g., creatinine, urea N, protein, P, Ca, TG, HDL, glucose, lactate, etc.) were measured every 2 h for 12 h. Quadratic changes (P<0.04) in Pro, Arg, Tyr, Val, Leu, Asn, Ile, Met, Phe, Orn, and Trp were determined after LPS injection. Plasma total protein (PTP, r2=0.003 to 0.18) and urea N (BUN, r2=0.001 to 0.23) were poorly correlated to plasma AA levels during an LPS challenge. The use of multiple blood chemistry results better (P<0.01) accounted for plasma levels of Arg (R2=0.61), Ala (R2=0.80), Trp (R2=0.75), Phe (R2=0.77), Tyr (R2=0.67), Met (R2=0.62), Lys (R2=0.30), Leu (R2=0.71), and Val (R2=0.69) than PTP or BUN alone. These findings suggest that plasma AA could be estimated using various routine blood chemistry results. Funding: Virginia Agricultural Experiment Station.Grant Funding Source: Virginia Agricultural Experiment Station

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