Abstract

Simple SummaryCattle longevity is usually defined as the duration of life of a cow from first calving to death. In addition to a longer lifespan, it is crucial that cows are productive throughout their lives. Incorporating optimal indicators of productive longevity in breeding schemes will directly improve the economic profitability of the beef cattle herd and long-term sustainability of the industry. Thus, the impact of different longevity indicators in the selection of North American Angus cattle was evaluated and optimal parameters were defined to perform the evaluations.This study aimed to propose novel longevity indicators by comparing genetic parameters for traditional (TL; i.e., the cow’s lifespan after the first calving) and functional (FL; i.e., how long the cow stayed in the herd while also calving; assuming no missing (FLa) or missing (FLb) records for unknown calving) longevity, considering different culling reasons (natural death, structural problems, disease, fertility, performance, and miscellaneous). Longevity definitions were evaluated from 2 to 15 years of age, using single- and multiple-trait Bayesian random regression models (RRM). The RRM fitting heterogenous residual variance and fourth order Legendre polynomials were considered as the optimal models for the majority of longevity indicators. The average heritability estimates over ages for FLb (from 0.08 to 0.25) were always higher than those for FLa (from 0.07 to 0.19), and higher or equal to the ones estimated for TL (from 0.07 to 0.23), considering the different culling reasons. The average genetic correlations estimated between ages were low to moderate (~0.40), for all longevity definitions and culling reasons. However, removing the extreme ages (i.e., 2 and >12 years) increased the average correlation between ages (from ~0.40 to >0.70). The genetic correlations estimated between culling reasons were low (0.12 and 0.20 on average, considering all ages and ages between 3 and 12 years old, respectively), indicating that longevity based on different culling reasons should be considered as different traits in the genetic evaluations. Higher average genetic correlations (estimated from 3 to 12 years old) were observed between TL and FLb (0.73) in comparison to TL and FLa (0.64), or FLa and FLb (0.65). Consequently, a higher average proportion of commonly-selected sires, for the top 1% sires, was also observed between TL and FLb (91.74%), compared to TL and FLa (59.68%), or FLa and FLb (61.01%). Higher prediction accuracies for the expected daughter performances (calculated based on the pedigree information) were obtained for FLb in comparison to TL and FLa. Our findings indicate that FLb is preferred for the genetic evaluation of longevity. In addition, it is recommended including multiple longevity traits based on different groups of culling reasons in a selection sub-index, as they are genetically-different traits. Genetic selection based on breeding values at the age of four years is expected to result in greater selection responses for increased longevity in North American Angus cattle.

Highlights

  • The profitability and long-term sustainability of the beef cattle industry is dependent on several factors, including feed-related variables, environmental footprints of the industry, disease resilience, and climatic adaptation

  • Our findings indicate that FLb is preferred for the genetic evaluation of longevity

  • In order to evaluate the impact of different culling reasons in the estimation of genetic parameters for longevity and avoid the interference of censored data in the results, only animals that had culling information were kept in this study

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Summary

Introduction

The profitability and long-term sustainability of the beef cattle industry is dependent on several factors, including feed-related variables (e.g., feed costs, animal feed efficiency), environmental footprints of the industry, disease resilience, and climatic adaptation. In the United States, the top beef cattle producer in the world [1], longevity has been identified by beef cattle stakeholders in a nation-wide survey as the utmost priority for further improvement [2]. Longevity is of paramount importance for the beef cattle industry because it directly impacts the economic return in any beef cattle production system [3,4]. Improving beef cattle longevity will increase the overall farm profitability by both decreasing the costs associated with rearing heifers, and increasing the number of productive mature animals in the herd [3,5]. Several other definitions of longevity have been proposed over time

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