Abstract
The composition of quail eggs was studied. Due to their beneficial properties, quail eggs are used in the treatment of allergic diseases, obesity and asthma in medicine. Purpose of the study: to inform about the beneficial properties and use of quail eggs in medicine, the chemical composition of quail eggs and how to choose a quail egg for use. A review of the scientific literature on the medicinal properties of quail eggs is provided, as well as the results of the authors’ own observations. In addition to the known anti-inflammatory and antitumor properties, immunostimulating, brain-improving, hypoglycemic, hepatoprotective, antiviral, and radioprotective properties have been noted.
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