Abstract
Salinity affects many physiological processes at all levels of plant structural organization. Being a physiologically and genetically complex trait, salinity tolerance implies a coordinated contribution of multiple mechanisms, making plant screening for salt tolerance extremely difficult. In this work, we show how the use of excised leaves can fulfill that task. We argue that, by adding NaCl directly to the transpiration stream, the protective effects of several mechanisms regulating Na+ delivery to the shoot are eliminated, enhancing PSII exposure to salinity treatment and resulting in a significant decline in leaf photochemistry (Fv/Fm characteristics). We suggest that measuring Fv/Fm characteristics on excised salt-treated leaves provides an opportunity to evaluate the efficiency of vacuolar Na+ compartmentation, arguably the most important feature for salt tolerance. We also explain the observed decline in Fv/Fm values as salt-induced structural damage to chloroplasts caused by oxidative stress.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
