Abstract
Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area
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https://doi.org/10.9799/ksfan.2021.34.3.310
Copy DOIPublication Date: Jan 1, 2021 |
Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in School Food Service in Chungbuk Area
Join us for a 30 min session where you can share your feedback and ask us any queries you have