Abstract
The study aimed and reached the manufacture of natural bovine burgers that contain a good proportion of protein, fat and ash, while it was noted that the vegetable burgers (eggplant and zucchini) gave a product low in fat and protein as well as in carbohydrates, which is beneficial to the nutrition of obese people as well as a high level of protein in the blood. Meat and its products are distinguished from the food that the consumer wants to eat because of its unique taste and its richness in nutrients that provide the best quality in terms of protein, essential amino acids, essential fatty acids, and a number of minerals and vitamins, especially the vitamin B group. is considered harmful to health, and that its consumption is linked to many diseases, including obesity, cardiovascular diseases and other types of cancer.
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