Abstract

BackgroundThis study aimed to investigate the independent relationship between the use of various traditional biomass cooking fuels and the occurrence of cataract in young adults in rural Bangladesh.MethodsA hospital-based age- and sex-matched case-control study incorporating two control groups was conducted. Cases were cataract patients aged 18 and 49 years diagnosed on the basis of any opacity of the crystalline lens or its capsule and visual acuity poorer than 6/18 on the Log Mar Visual Acuity Chart in either eye, or who had a pseudophakic lens as a result of cataract surgery within the previous 5 years. Non-eye-disease (NE) controls were selected from patients from ENT or Orthopaedics departments and non-cataract eye-disease (NC) controls from the Ophthalmology department. Data pertaining to history of exposure to various cooking fuels and to established risk factors for cataract were obtained by face-to-face interview and analyzed using conditional logistic regression.ResultsClean fuels were used by only 4% of subjects. A majority of males (64-80% depending on group) had never cooked, while the rest had used biomass cooking fuels, mainly wood/dry leaves, with only 6 having used rice straw and/or cow dung. All females of each group had used wood/dry leaves for cooking. Close to half had also used rice straw and/or cow dung. Among females, after controlling for family history of cataract and education and combining the two control groups, case status was shown to be significantly related to lifetime exposure to rice straw, fitted as a trend variable coded as never, ≤ median of all exposed, > median of all exposed (OR = 1.52, 95%CI 1.04-2.22), but not to lifetime exposure to wood/dry leaves. Case status among females showed an inverse association with ever use of cow dung as a cooking fuel (OR 0.43, 95%CI 0.22-0.81).ConclusionsIn this population, where cooking is almost exclusively done using biomass fuels, cases of young adult cataract among females were more likely to have had an increased lifetime exposure to cooking with rice straw fuel and not to have cooked using cow dung fuel. There is a possibility that these apparent associations could have been the result of uncontrolled founding, for instance by wealth. The nature of the associations, therefore, needs to be further investigated.

Highlights

  • IntroductionWhile the age-specific prevalence of blindness in Bangladesh, as in other countries, was found to increase with increasing age, there are some indications that the incidence of young adult cataract may be higher than expected compared with the age distribution of cataract patients in other countries

  • This study aimed to investigate the independent relationship between the use of various traditional biomass cooking fuels and the occurrence of cataract in young adults in rural Bangladesh

  • By contrast, we focused on a younger age group to determine if exposures to traditional biomass cooking fuels are risk factors among this population in the rural Bangladesh setting

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Summary

Introduction

While the age-specific prevalence of blindness in Bangladesh, as in other countries, was found to increase with increasing age, there are some indications that the incidence of young adult cataract may be higher than expected compared with the age distribution of cataract patients in other countries. Data from the Impact “Jibon Tari” Floating Hospital in Bangladesh reveal that cataract operations account for 90% of all eye surgery, and that 14% of these patients are aged between 18 and 45 years. Exposure to cheaper cooking fuels has been identified to be a risk factor in India and Nepal [6,7] and is very common in rural Bangladesh These exposures might, be related to the high incidence of young adult cataract in Bangladesh. Such exposures are potentially avoidable and their identification as risk factors for young adult cataract in the Bangladeshi setting could indicate possible approaches for future policymaking to prevent blindness

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