Use of the Synthesized Titania Monolith to Determine Benzoic Acid and Vanillin in Foodstuffs by HPLC

Abstract

A simple and reliable HPLC method for the determination of benzoic acid and vanillin in food samples has been developed, in which a pure titania monolithic column synthesized through a template-free sol-gel synthesis route was used as chromatography column. To fully understand the retention mechanism of benzoic acid and vanillin on titania, acetonitrile (ACN) percentage, buffer concentration, and buffer pH of the mobile phase were investigated. The retention mechanism of benzoic acid and vanillin on the titania monolith column belongs to hydrophilic interaction and ligand exchange. When the high %ACN and appropriate acetate existed in eluent, the hydrophilic interaction was the dominant retention mode. Benzoic acid and vanillin in preserved fruit and jelly samples were successfully determined and quantitative analysis was carried out by external standard method with correlation coefficient (R 2 ) of 0.9994 for benzoic acid and 0.9989 for vanillin. The relative standard deviations (RSDs) of benzoic acid and vanillin were 0.94% and 1.50%, respectively. The developed titania-based HPLC method is simple, rapid, accurate, and competent for the separation of polar and hydrophilic compounds, and this work has also promoted the application of titania monolith in chromatographic separation.